If the nuclear power plants can’t stay up and cooling all that waste then a lot of us are going to be in major trouble anyway, long before we have a chance to eat a 20 year food supply. Let’s be honest about some SHTF scenarios. Long Term Emergencies or Political TurmoilĪlso you have to ask yourself if you really need foods to stay good for 25 years anyway.If you plan on putting back a lot of freeze dried foods then they are probably worth it even now. These freeze dryers are wonderful machines but you need to make sure that you will use it enough to justify the cost. Again if you have a group and can share the cost and the use of the machine, this can change things a bit. Unless you are very serious about putting back a lot of your own foods and doing all the prep work that is necessary and remember to take out batches regularly so you can keep processing, then you may want to wait as well. If only makes sense if you are going to use it a lot.If the price drops on these to under $1,500, I might change my mind about this. While I absolutely love the idea of people being able to create nutritious and shelf stable foods at home, the cost is pretty substantial for the average person.Īt the moment standard dehydrators combined with mylar bags and oxygen and moisture absorber packets is going to be more e conomical in the short term for the average prepper. Fruits, vegetables, cooked entrees, ice cream, eggs, yogurt, sour cream, meats, etc.įreeze-dried bacon bars Do I need a freeze dryer? When water is added back to freeze dried foods it regains most of its fresh characteristics.Food is sealed in mylar with oxygen absorbers.Freeze dryer creates a vacuum around foods and then they are warmed up a little bit causing ice crystals to vaporize and drying out the food.Fresh or cooked foods are put in trays and frozen to -40 F.The unit beeps to let you know when food is done.Ĭost: $3,495 available here How does the freeze dryer work? You get 5 stainless steel trays you can fill. The disadvantage is that the large model requires a 220 volt plug in so you cannot just go plugging this in anywhere you want. With this unit you can freeze dry 670 gallons of food per year which is the equivalent of up to 2,500 lbs of fresh food. If you are already dropping serious money on a unit like this then you should just go large. For one thing you get double the capacity for your extra $1,000. The larger version of the Harvest Right seems like a better deal. Lets compare the three most accessible models for the home freeze dryer. Just make sure that you can actually share. One way to make this affordable would be if you have a group of prepping friends that are capable of sharing like if you have a local food cooperative together. Harvest Right is the first one – from what I can tell – that has been made available to the public. Units from other scientific companies and others are special order and very expensive (really meant for larger scale commercial kitchens). Remember when a new basic computer was $2000 instead of the $400 it is today? We hope that home freeze dryers will also come down like this.Īs of now your main choice is Harvest Right Freeze Dryers. Undoubtedly the price will drop as time goes on. At the moment, home freeze dryers are going to be out of a lot of people’s budget but some may want to keep up with what is going on with this technology. As a primer, be sure to check out the “prequel” on the Pros and Cons of freeze drying here.įull Disclaimer up Front: One of the major drawbacks at the moment is the high cost of such a device. There is a lot of buzz around freeze drying foods at home. As an Amazon Associate, I earn a commission from qualifying purchases at no extra cost to you. Freeze Dried Foods Are Usually Sealed In Mylar or Kept In Jars.
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